Sweet Potato Chestnut Latte: Nutty, Velvety, and Comforting

A smooth fusion of roasted sweet potato and chestnuts blended with milk and espresso—perfect for cozy moments and rich autumn vibes.

Ingredients

• Roasted sweet potato – As needed

• Cooked chestnuts – As needed

• Chocolate – A small amount

• Milk – 300ml

• Coffee beans – 18g

How to Make It

Step 1: Prepare the Base

Blend roasted sweet potato, cooked chestnuts, and milk in a 1:1:4 ratio.
Add a small amount of chocolate and blend until smooth.
Pour this mixture into the cup as your flavorful base.

Step 2: Brew the Espresso

Use a double cup portafilter, grind 18g of coffee beans, tamp firmly, and extract 36g of espresso with your espresso machine.
Pour it into the cup.

Step 3: Add the Frothy Finish

Froth additional milk and pour it gently into the cup.
Top with garnished chestnuts for texture and presentation.

Why You’ll Crave This Every Season

• Naturally sweet & earthy – Sweet potato and chestnuts create a creamy, mellow body.

• Nourishing and rich – A hearty drink that feels indulgent and wholesome.

• Perfect for cold days – Like a dessert and a latte in one cozy cup.

Great For Moments Like:

• Autumn mornings or chilly afternoons

• When you need a gentle, comforting caffeine fix

• Pairing with pastries or nutty desserts