Osmanthus Wine Latte: Floral, Creamy, and Elegantly Boozy

A sophisticated fusion of floral osmanthus syrup, fragrant rice wine, and rich espresso—this latte redefines indulgence.

Ingredients

• Osmanthus syrup – 10g

• Osmanthus rice wine – 50g

• Ice cubes – As needed

• Milk – 150ml

• Coffee beans – 18g

How to Make It

Step 1: Build the Floral Base

Pour 10g of osmanthus syrup and 50g of osmanthus rice wine into your cup.
This will form a sweet, aromatic foundation.

Step 2: Chill and Pour

Add ice cubes as desired and pour in 150ml of milk.
This creates a creamy, refreshing contrast to the floral notes.

Step 3: Brew the Espresso Shot

Grind 18g of coffee beans, tamp firmly in a double cup portafilter, and extract 36g of espresso using your espresso machine.

Step 4: Combine and Enjoy

Gently pour the espresso into the milk and wine mix.
Let the flavors layer and blend beautifully.

Why This Drink Stands Out

• Elegant floral aroma from osmanthus syrup

• A light touch of rice wine enhances depth and warmth

• Smooth and balanced with the richness of espresso

Perfect For Moments Like:

• Evening coffee sessions with a twist

• Impressing guests with a unique latte experience

• Pairing with light pastries or floral desserts