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Marshmallow Mocha Latte: Chocolatey Bliss in Every Sip
A cozy mocha latte crowned with fluffy marshmallows and a hint of cocoa—your favorite childhood treat, now with a caffeine kick.
Ingredients
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Milk – 200ml
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Chocolate sauce – 10g
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Coffee beans – 18g
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Marshmallows – 4 pieces
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Cocoa powder – A small amount
How to Make It
Step 1: Froth the Milk
Steam 200ml of milk until it becomes silky and foamy.
Pour the hot milk foam into your serving cup.
Step 2: Pull the Espresso
Grind 18g of coffee beans using a coffee grinder, tamp evenly in a double cup portafilter, and extract 36g of espresso using your espresso machine.
Step 3: Mix in the Mocha
Combine the freshly brewed espresso with 10g of chocolate sauce.
Stir well until smooth and pour over the milk.
Step 4: Marshmallow Topping
Place 4 marshmallows on top and dust with a small amount of cocoa powder for a picture-perfect finish.
Why You’ll Love It
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A decadent blend of chocolate and espresso
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Marshmallows melt just enough for gooey sweetness
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Perfectly balanced for a sweet yet energizing treat
Best Enjoyed When…
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You’re craving dessert and coffee in one cup
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You want to warm up with something nostalgic
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Treating yourself during a chilly afternoon break
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