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Caramello Latte: Iced, Crunchy, and Irresistibly Sweet
A refreshing blend of chilled milk, bold espresso, and caramelized brittle that delivers a satisfying crunch in every sip—perfect for lovers of texture and sweetness.
Ingredients
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Ice cubes – As needed
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Milk – 250ml
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Caramello brittle – As needed
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Coffee beans – 18g
How to Make It
Step 1: Build the Icy Base
Fill your cup with ice cubes and pour in 250ml of cold milk to create a smooth, chilled foundation.
Step 2: Add the Caramello Crunch
Add an appropriate amount of Caramello brittle for a rich, sweet bite.
Step 3: Brew the Espresso Shot
Grind 18g of coffee beans, tamp firmly using a double cup portafilter, and extract 36g of espresso with your espresso machine.
Step 4: Finish with Espresso and Topping
Drizzle the espresso over the milk and ice mixture, then top it off with more Caramello brittle for a finishing crunch.
Why You’ll Want This on Repeat
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Sweet & textured – Caramello brittle adds a toffee-like crunch to every sip
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Refreshing and rich – Cold milk meets bold espresso for perfect balance
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A twist on the classic iced latte – Ideal for summer days or dessert-style drinks
Perfect For:
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Cooling off on a sunny afternoon
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Craving a caramel-sweet treat
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Sharing a unique coffee moment with friends
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