Coconut Cloud Iced Coffee: Tropical, Light, and Bold

A refreshing coffee experience that combines the natural sweetness of coconut water with rich espresso and a delicate milk foam topping—perfect for beach vibes and sunny days.

Ingredients

• Coconut water – 150ml

• Ice cubes – As needed

• Espresso – 30g

• Milk foam – A small amount

• Coffee beans – 18g

How to Make It

Step 1: Chill with Coconut

Add ice cubes to your cup and pour in 150ml of fresh coconut water for a naturally hydrating base.

Step 2: Brew Your Espresso

Grind 18g of coffee beans, tamp firmly in a double cup portafilter, and extract 30g of espresso using your espresso machine.

Step 3: Build the Layers

Gently pour the hot espresso into the coconut water over the ice to create a stunning layered effect.

Step 4: Add the Cloud

Top with a light layer of milk foam for a smooth, creamy finish.

Why This Drink Feels Like a Vacation

• Naturally hydrating – Coconut water refreshes without overpowering

• Light yet bold – Espresso gives a punch while milk foam adds softness

• Visually stunning – The contrast of layers makes it as pretty as it is delicious

Perfect Moments for This Coffee:

• Sipping by the pool or beach

• Light morning pick-me-up

• When you want something new and Instagram-worthy