Cherry Cloud Special: A Sweet, Fruity Delight with a Caffeine Kick

A refreshing and indulgent drink that combines the natural sweetness of fresh cherries with rich espresso and smooth milk—perfect for a fruity coffee treat.

Ingredients

• Fresh cherries – 5–6 pieces

• Granulated sugar – 10g

• Ice cubes – As needed

• Syrup – 20ml

• Milk – 120ml

• Espresso shot – 45–60ml

• Coffee beans – 20g

How to Make It

Step 1: Muddle the Cherries

Start by muddling 5-6 fresh cherries with 10g of granulated sugar to release their juice and flavor.

Step 2: Add Ice and Syrup

Add ice cubes, 20ml of syrup, and 120ml of milk to the muddled cherry mixture for a refreshing base.

Step 3: Brew the Espresso

Grind 20g of coffee beans, tamp firmly in a double cup portafilter, and extract a shot of espresso (45-60ml) using the espresso machine.

Step 4: Shake and Strain

Shake the mixture well, then strain out the juice. Pour the strained juice into the prepared cup, mixing it with the espresso.

Why You'll Love This Drink

• A delightful combination of fresh cherries and rich espresso

• Smooth and creamy with a fruity twist

• A fun and refreshing twist on traditional coffee drinks

Great For Moments Like:

• A sweet, fruity pick-me-up

• A chilled coffee treat on a warm day

• Pairing with light, fruity desserts