Affogato: Dessert and Coffee in One Irresistible Cup

Looking for a drink that’s as playful as it is indulgent? The Affogato is a decadent fusion of dessert and coffee that transforms your espresso moment into a full-on treat. With creamy vanilla ice cream, crunchy caramel biscuits, and a bold shot of espresso, it’s a party for your palate—served in a cup.

Ingredients

You’ll need:

• Caramel biscuits – 2 pieces

• Vanilla ice cream ball – 1 scoop

• Mini cone – 1 piece

• Espresso – 36g

• Coffee beans – 18g

How to Make Affogato

Step 1: Build the Dessert Base

Crush one caramel biscuit and place it in a cup. Add a scoop of vanilla ice cream and gently press in a mini cone. Top it all with the second whole biscuit for added crunch.

Step 2: Prepare the Espresso

Using a double cup portafilter, grind 18g of coffee beans and tamp evenly.

Step 3: Pour the Magic

Extract 36g of espresso using your espresso machine and pour it over the dessert layers. The heat of the coffee melts the ice cream just enough to create a silky, caramel-infused blend.

What Makes This Affogato Stand Out

• Dessert Meets Coffee – The perfect combo of creamy, crunchy, and bold in one glass.

• Texture Explosion – Each sip offers a contrast of smooth espresso, creamy vanilla, and biscuit crunch.

• Visually Fun, Seriously Delicious – This drink looks like a mini dessert masterpiece and tastes just as exciting.

When to Serve It

• Post-Dinner Delight – Ideal for those moments when you want coffee and dessert.

• Weekend Indulgence – A perfect self-care reward after a long week.

• Impress Your Guests – A café-style creation that looks fancy but is surprisingly easy to make.