Caramel Oat Latte: Creamy, Caramel-Kissed Comfort

A silky oat latte that combines rich espresso with both oat milk and Ice Bock milk, delivering a smooth and indulgent pick-me-up.

Ingredients

• Caramel sauce – A small amount
• Ice cubes – As needed
• Oat milk – 150ml
• Ice Bock milk – 50ml
• Coffee beans – 18g

How to Make It

Step 1: Swirl & Chill

Drizzle caramel sauce along the inside of your cup for sweetness and aroma.
Add ice cubes to keep the drink refreshingly cold.

Step 2: Add the Milks

Pour in 150ml of oat milk and 50ml of Ice Bock milk.
This mix creates a balanced, smooth, and slightly nutty base.

Step 3: Brew and Pour

Use a double cup portafilter, grind 18g of coffee beans, tamp firmly, and extract 36g of espresso using an espresso machine.
Pour the hot espresso gently into the milk blend.

Why You’ll Love It

• Creamy and sweet with a light, plant-based feel

• The caramel adds richness without overpowering the espresso

• Ideal for those who love plant-based milk but crave a silky latte

Best Enjoyed When…

• You want a refreshing, sweet drink for a cozy moment

• You’re pairing it with oatmeal cookies or granola bars

• You need a gentle caffeine fix during a calm afternoon