Rum Chocolate Mousse Espresso: A Sophisticated Coffee Indulgence

Looking for a rich, bold, and slightly boozy coffee treat? The Rum Chocolate Mousse Espresso combines the deep flavors of espresso, the smoothness of milk, and the luxurious touch of dark rum and cocoa powder. This drink is perfect for those who enjoy a refined and indulgent coffee experience.

Ingredients

To craft this elegant espresso, you’ll need:

• 10ml rum – Adds a sophisticated warmth.
• 200ml milk – Provides creaminess.
• 18g coffee beans – For a bold, aromatic espresso base.
• 5g brown sugar – Enhances the richness.
• 3g cocoa powder – Brings a deep chocolatey finish.

How to Make Rum Chocolate Mousse Espresso

Step 1: Prepare the Base

Pour 10ml of rum into your cup, followed by 200ml of milk.

Step 2: Grind and Tamp the Coffee

Use a double cup portafilter, grind 18g of coffee beans, and tamp firmly for a smooth extraction.

Step 3: Brew the Espresso

Extract a 30-45ml shot of espresso using an espresso machine.

Step 4: Mix the Flavors

Stir the espresso, 5g of brown sugar, and 3g of cocoa powder together until fully blended.

Step 5: Serve and Garnish

Strain into a serving cup and sprinkle with cocoa powder for a final touch.

Why This Drink Stands Out

• A Bold Fusion of Flavors – The combination of espresso, rum, and chocolate creates a uniquely rich and indulgent profile.
• Perfectly Balanced Sweetness – Brown sugar softens the bold coffee and rum notes.
• A Luxurious Experience – Ideal for those who love gourmet coffee with a twist.

Best Moments to Enjoy This Espresso

• As an After-Dinner Treat – A sophisticated way to end a meal.
• For a Cozy Evening – The warmth of rum makes it perfect for relaxing.
• When You Want to Elevate Your Coffee Game – This drink feels like a barista-made masterpiece.

Indulge in the Rum Chocolate Mousse Espresso, a coffee creation that’s as bold as it is smooth. Whether you're treating yourself or impressing guests, this decadent combination of coffee, chocolate, and rum is sure to delight.