Caramel Party: A Silky Espresso Classic with a Crunchy Twist

Simple yet indulgent, the Caramel Party is a timeless coffee dessert that pairs the boldness of espresso with the rich comfort of milk—and in this twist, an unexpected crunch from caramel brittle. This version is smooth, creamy, and topped with delicate flower petals, it's a delight to both the eyes and the palate.

Ingredients

To craft this delightful drink, you'll need:

• Espresso – 36g

• Caramel brittle – As needed

• Milk – 200ml

• Coffee beans – 18g

How to Make Caramel Party

Step 1: Prepare the Espresso

Grind 18g of coffee beans using a coffee grinder. Use a double cup portafilter, tamp firmly, and extract 36g of espresso as the base.

Step 2: Add Caramel Brittles

Drop in an appropriate amount of caramel brittle pieces to infuse the drink with a delightful crunch and sweetness.

Step 3: Froth and Pour the Milk

Froth 200ml of milk until smooth and velvety. Slowly pour the frothed milk into the espresso, letting the layers merge beautifully.

Why This Drink Feels Like a Celebration

• Bold Meets Sweet – The espresso’s intensity is softened by creamy milk and elevated by sweet caramel brittle.

• Textural Surprise – Unlike the classic Caramel Party, this version adds a playful crunch to every sip.

• Comfort with a Kick – Perfectly balanced for a treat that’s both cozy and energizing.

Perfect Moments to Enjoy It

• Afternoon Recharge – A soothing break that satisfies your coffee craving and sweet tooth.

• After-Dinner Delight – Great as a simple dessert alternative.

• Coffee Date Favorite – Elegant and easy to share, this Caramel Party makes for a charming offering.